Taste the unicorn BOX
Taste the full TONED experience. One of each empanada.
From left to right: La Chingona, Chocobanana Bomb, Blue Capri, Chia Quiche, Popeye’s Spinach, Moroccan Pearl, Sacred Salmon, Pink Mash, Pretty in Pink, Berrylicious & Viet Violette.
All 5 home made salsas included.
Yogurta be kidding me
Empanadas with dreams need sauces with visions
A classic family recipe Chimichurri with balsamic cream. (vegan)
Carol Baskin’s favourite homemade sweet Chili sauce with an extra bite.
A ‘happiness with benefits’ sauce, spiced shallots and gravy. (spicy)
YOGHURTA BE KIDDING ME
Oat greek yogurt with fresh mint, dill and thyme, pistachio nuts & pomegranate seeds. (contains nuts) (vegan)
Old recipe from the streets of Oaxaca. Patience, love & roasted chilli peppers. (spicy) (vegan)